If you want to try your hands at baking a sweet bread… then this one is the first thing you should be baking. A bread slathered with NUTELLA… Doesn’t is sound amazing??
Hello Lovely Readers,
Sunday is my favorite day for writing a blog post. I don’t know why, but I enjoy writing on Sunday’s. Generally I post a recipe early morning on Sunday’s so that if you guys wish to try the recipe you may do so. But I kinda got late today. Nonetheless, I know that this recipe is too luscious to be ignored. If you are a NUTELLA lover (which I am assuming most of you are), you definitely need to try this bread…..
If you are following me on INSTAGRAM, you would know that I have decided on certain fixed days for my blog post. I am now onward going to publish a new post every SUNDAY and WEDNESDAY. The reason behind this is that most of you keep messaging me about what would be my next post or when is it coming out. So, I decided to fix days for the blog post so that you guys are more aware about it. Also, I am trying to click as many WORK IN PROGRESS pictures as possible so that it helps you create the recipe same as I did. Guys, I try to keep the recipe as simple as possible, but if you have any doubts or queries please feel free to message or email me. I would be more than happy to help.
Coming back to this recipe, this was my very first attempt to a sweet bread. I just did my Caramelized Onions, Tomatoes and Herbs Foccacia Bread recipe last week and it was a huge hit. But savory breads are a little easier in comparison to the sweet ones. Not like the making process is any lighter. But it just tastes amazing with so much of flavor. In case of sweet breads its a little tough that ways.
The only thing that Kills me about this bread is that I just got a tiny little bite of it. I am not kidding guys. All I got was a tiny little bite of it. That is it. I was so so happy and excited with the victory of having nailed it in my first attempt that I didn’t even care of eating the bread.I was just too happy to smell it, admire it and photograph it. I wanted to click the best of pictures for this one. I hope I have clicked it well…what do you think??? hahaha… I can be so naive sometimes 😛
Bread making has always been on my mind but I always thought that this is not something I can do. It used to scare me. Though I had like a zillion of bread recipes written and developed I never ever gave it a shot. Unless, last week. When my Foccacia bread was successful, I wasn’t as much scared as I used to be.This bread is a true delight to the senses. TRUST ME !
P.S- This bread not only tastes good, but looks and smells good too. It is totally a treat.
This bread does not require any fancy ingredients. The recipe is fairly simple. Also the use of yeast in this bread is really less. That is because we do not want the dough to rise high high high and lose its shape. The final rise in the bread is more of swelling and not of doubling. If you are good at kneading the dough then this one is surely a must try. You can definitely use a dough kneader to knead the dough but you need to knead it for atleast 10 mins.
The process is fairly simple. You need to mix all the ingredients to make the dough. Make sure you knead the dough well and let is rise. Once the dough has risen, roll it out into a rectangle, spread NUTELLA on it and roll it into a log. Cut the log from the center, and start twisting the ends overtop each other. Bake and your bread will be ready.
P.S- The best part about the bread is the swirls of nutella in between.
Lets begin with the recipe now.
Makes: 1 loaf
Prep Time: 2 hours( Includes dough resting time)
Baking Time: 30 mins
- All Purpose Flour- 200 gms
- Yeast- 1/2 tsp
- Vinegar-1/2 tsp
- Warm Water- 1 cup
- Salt- 1 Tsp
- Sugar- 2 Tbsp
- Nutella- 1/2 cup
- Cornmeal- for dusting
- Butter- for brushing
In a small bowl, dissolve yeast in 1/4th cup water. Let it sit for 10 minutes to activate. Meanwhile combine flour, sugar, salt, vinegar in a bowl. Add yeast mix and the remaining water and start kneading the dough.
Dust the work surface with some flour and knead the dough for 10 mins until it is smooth. Lightly grease the bowl with oil and place the dough in it. Cover loosely with a plastic wrap, and let it rest in a warm place for an hour or until its double in size.
Punch down the dough as shown in the picture to remove excess air. Roll the dough to form a rectangle, roughly about 10*12″. Spread Nutella in an even layer on the surface, leaving the sides.Roll tightly to form a log. Dust the parchment lined baking tray with some corn meal, and place the log in it. Now cut the dough down the middle with a knife, leaving one end intact. Twist ends on top of each other,making sure to turn the cut side towards the top. Cover the dough with a plastic wrap for another 20 mins.
Brush the braided bread with some butter.Bake for 30 mins at 160 degrees in a pre-heated oven. Remove and let it cool in a wire rack.
This bread is good to go for upto 3 days. ENJOY!!
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