Do you ❤ Cookies? Don’t know how to Bake them ? Well I have the answer to these:
These cookies are the best I have made so far. They are the most fudge-y, chewy and chocolaty cookies you will eat and you wont be able to stay away from them!!!
Its been quite sometime that I haven’t posted cookies on the blog. When deciding what next should be coming up on the blog ….. the only thing that was in my mind were “COOKIES”. Its not like, I didn’t try cookies for so long.. but my last attempt was a huge disaster. I am so glad that I finally made the best possible Double Chocolate Chip Cookies. I call them Double Chocolate Chip Cookies because it has loads of chocolate chips inside and on top too. I just cant get enough of chocolate chips ever. After my last attempt at chocolate chip cookies, I never thought I would be able to bake them ever again. I didn’t follow my regular method of making cookies and instead followed a new technique. I was so sure that the technique would give me the best cookies that I made them double the quantity. To my bad luck, the cookies turned out awful. I added way too much butter to the cookies and they went totally flat and hard as stone. All I could do with them was dump them in the bin 😦
I am so happy that this time it wasn’t so. I went back to my method of baking cookies and they just turned out to be perfect. My Double Chocolate Chip Cookies are going to be your FAVORITE. You will love the recipe because it is really simple and like my all recipes this one is EGGLESS too. They BEST part about this recipe is that the cookies are chewy and not hard which is a really common mistake while baking. The outer layer does have a cookie crunch but it is really chewy inside.
P.S- I love my cookies chewy. ❤ If you like your cookies crunchy then wait for my next crunchy cookie recipe. 🙂
I added lots of chocolate chips inside the cookies too. I added both while chocolate chips and dark chocolate chips in them. I love the combination of these. But its entirely your choice. You can add either of the chocolate chips as per your liking. The combination just adds more flavor I believe. Though I preferred topping them with ultimate dark chocolate chip cookies. These are perfect to go with your evening coffee or when you want to snack on to something.
P.S- These are perfect for your midnight cravings!!
Baking these cookies is really easy. The preparation time is just about 15 to 20 mins and you cookie dough will be ready in a Jiffy. All you have to do is let your dough chill in the refrigerator for about 1 hour. I know it needs a lot of patience. But trust me you will be way to happy with the final results. Chilling the cookie dough is really important. I would recommend not to skip this step at all. This helps in better handling of the dough and for a better texture. It helps you better in shaping the cookies. Do not over chill the dough…. this will again lead to making the cookies harder.
Once the dough is ready all you have to do is give them your favorite shape and bake them. Although I have all the shapes of a cookie cutter. My favorites are the heart shaped and the star shaped ones. I preferred sticking to the classic shape of chocolate chip cookies that is round. I made them slightly bigger in size so that I don’t end up having more than 1 cookie at a time 😛 The baking time for these cookies is barely 15 mins. Since I like these a little chewy you don’t need more than 15 mins to bake them. Your cookies will definitely become more firm once they cool down. Let them cool down on the wire rack for at least 30 mins before you start digging on them. Be careful while you transfer them.
RECIPE: DOUBLE CHOCOLATE CHIP COOKIES
Makes about- 15 cookies
Prep Time- 1 hr 20 mins ( Includes 1 hour dough chilling time)
Baking Time- 15 mins
- All Purpose Flour- 1 cup (150 gms)
- Unsalted Butter- 80 gms
- Cornflour or Cornstarch- 1 1/2 Tbsp
- Baking Powder- 1/4th Tsp
- Castor Sugar- 100 gms
- Unsweetened Cocoa Powder- 2 to 3 Tbsp
- Vanilla Extract- 1 Tsp
- Milk- 2 Tbsp
- Dark Chocolate Chip – 1/2 cup
- White Chocolate Chips- 1/2 cup (Optional)
- Salt- A pinch
1. Rub butter and flour together with your finger until it is combined.
2. Add sugar and combine everything together.
3. Now add Corn flour, Baking Powder, Cocoa Powder, Salt and mix together.
4. Add vanilla extract followed by milk and try to combine all together.
5. Lastly add a mix of chocolate chips and form a sticky dough.
6. Wrap it in a plastic wrap and let is set in the refrigerator for about an hour.
7. After 1 hour, Divide the dough into equal parts and give the cookies a desired shape. Make sure your cookies are atleast 1 cm thick.
8. Place them in a cookie baking tray lined with parchment paper. Leave atleast 2 inches gap between each cookie.
9. Top with Chocolate Chips. Press with your fingers. This step is optional.
10. Bake in a pre-heated oven for 15 mins at 180 degrees.
11. Let them cool for 30 mins before you start digging in them.
Your ULTIMATE Double Chocolate Chip Cookies are now ready.
The shelf life of these cookies are 5 to 7 days. Keep them in an air tight container.
For any queries and collaborations contact me at : firstname.lastname@example.org
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