Oreo Cheesecake Mousse

If you talk about the most sinful dessert ever..Your search ends right here. Oreos…Cheesecake…Creamy Mousse.. Is there anything better you can think of? I dont think so. My Oreo Cheesecake Mousse is Creamy, Fancy, and For all OREO Lovers!!!

 

Hello Lovely Readers,

If you have been following me on Instagram and Facebook you would know I had a posted a picture with a caption “YOLO- You Only Love Oreos”.  Isnt it True? All of us LOVE OREOS. As promised to my readers, here I am with an amazing Oreo Cheesecake Recipe. This is a no bake, no gelatin Cheesecake Mousse and is ready in a Jiffy. Yes, you heard it right, No matter how difficult they look to put up, they are no where close to that. If you are looking for a No bake easy dessert recipe this one is truly a must try.

Its been long that I have been wanting to try a cheesecake. My refrigerator was loaded with 3 boxes full of Cream Cheese but I just couldn’t think of something creative. I wanted to give it a different flavor. I really wished to make a strawberry three layered cheesecake but strawberries are out of season. The frozen ones are not too great. I don’t like them personally. I didn’t want to make a Mango cheesecake. I dont really like the flavor. It has actually been weeks where in I didn’t know what to do with the cream cheese because I just couldn’t think of anything. Finally, I thought can I just give them a chocolaty Oreo Cookie flavor. These are the best CheeseCake ever.

P.S- A Cheesecake can be made without baking and gelatin 🙂

 

Cheese Cakes can be made in a lot of variety. They have been drooling at the bakeries these days. Honestly, when I had my first Cheesecake I didnt enjoy it much. May be it took me time to develop the taste for it. These cheesecakes are a savior for your dessert cravings. My personal favorite cheesecake flavors are Fresh Strawberry and Blueberry ones. Well after this successful attempt of a CheeseCake Mousse, I cant wait to try the others. I never expected to make it all by myself. Isn’t  Cheese Cake supposed to be at the bakeries…I mean its unbelievable as to how easy are these to put through.

The reason why I made these mousse in a shot one serve glasses are that, I wasn’t sure how would they turn out to be. This is my first ever Cheese Cake recipe. I read a lot about them. Most of the recipes required Gelatin to make them. I was not too keen to use a gelatin to make my Cheese Cake. Also I wanted to make it a big different from the regular ones.

P.S- I can’t wait for the strawberry season to try a Strawberry Cheese Cake.

My recipe for the Oreo Cheese Cake Mousse is different. Its extremely creamy in texture because I have used a lot of Heavy whipped Cream. Also the combination of cream cheese with Oreo is spectacular. I have used a plain Oreo without any flavor but if you wish you can go ahead and use a Chocolate, Strawberry, Orange or any other flavor of OREO biscuits you prefer. This mousse takes a little time to set since we are not using any binding agent in them..nor are we baking this. So you really need patience to make these. But trust me, its worth all the efforts.

RECIPE: OREO CHEESECAKE MOUSSE

Makes about- 6 shot glasses

Prep Time- 2 hrs ( Including Chilling Time)

INGREDIENTS:

For the Crust:

• Oreo Biscuits- Crushed 1 cup
• Butter- 2 to 3 Tbsp
• Honey- 2 tbsp

For the Cream Cheese Mousse:

• Cream Cheese- 3/4th cup
• Heavy Whipped Cream- 1 cup
• Castor Sugar- 1/4th Cup
• Salt- A pinch
• Lemon Juice- 1/4th tsp
• Vanilla Extract- 1 tsp
• Oreo- 1/4th cup Crushed

PROCESS:

1. Mix all the ingredients under the Crust section and set them in a shot glass or any other dish of your choice. Make sure you only fill 1/4th of your serving glasses or dish with these.

2. Let is set in the Freezer for at least 30 mins.

3. Meanwhile, In a bowl take some cream cheese. Now slowly fold in whipped cream in to the Cream Cheese. Make sure you fold it very lightly and do not use an electric beater. Fold in with a Spatula.

4. Add the remaining ingredients and fold in softly until everything is combined. Add the crushed Oreo at the end and mix everything together.

5. Fill in this mixture to the shot glasses. Let this set in the freezer for atleast 1 hour.

6. When ready to serve, top with crushed Oreos and Mint Leaves.

Your Oreo Cheesecake Mousse is now ready.

 

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