This is the easiest & quickest dessert ever. Aren’t you tempted to try them straight away looking at the pictures. A combination of Nutella & Strawberry is to die for.
Hello Lovely Readers,
Well, if you have been following the blog and a last few recipes, you would know that this month I am doing a lot of easy, no-bake, egg less… Valentines Day Special Recipes. Have you tried making the Chocolate Mousse I posted on weekend? It is supremely easy to make and a must try if your loved ones love chocolate. Click the above name to open the recipe directly.
Crepes is a French Dessert. You can also call it a very thin form of pancake. Crepes can be both sweet and savory. The savory crepes come with a great variety of fillings right from mushrooms to cottage cheese to tofu to soya. You can make them with any filling and eat it for lunch or dinner. However crepes are also popularly eaten in a sweet from. You can have it for breakfast as well as a dessert. I am yet to try a savory crepe. There is already a caramelized banana crepe on the blog. Today, since its valentines special, I couldn’t think of a better combination than nutella, strawberries and cream.
Step by Step Process
P.S- These crepes are absolutely mouth watering and yummy.
I think this one is the most easiest no bake dessert I have made so far on the blog. The best part is that you can make lots of crepes and store them for the future. While serving all you got to do is heat the crepes in a microwave… fill in your favorite filling…add your favorite topping and you will be good to go. I feel this is perfect for your valentines special menu because it can be prepared in advance and is so easy to put together.
When I first tired my caramelized banana chocolate crepes, I was really doubtful as to how they would turn out. The most challenging part I thought was to make an eggless version of crepes. Also crepes are more like a breakfast affair, to make a sweet version was a task. Also it is supposed to be extremely thin in comparison to pancakes. But to my surprise they turned out extremely good.
P.S- You a good non-stick pan and your crepes will not stick.
Lets get started with the recipe.
RECIPE: Nutella, Strawberry & Cream Crepes
Makes- 2 to 3 crepes
Prep Time- 10 mins
Making Time- 10 mins
- All Purpose Flour- 3/4th cup
- Baking Powder- 3/4 tsp
- Milk Powder- 1 tbsp
- Powdered Sugar- 2 tbsp
- Salt- 1/4th tsp
- Milk- 1 cup
- Cinnamon Powder- 1/4th tsp(optional)
- Melted Butter- 2 Tbsp
- Strawberries- 1 cup
- Nutella- 1/2 cup
- Whipped Cream- 1/2 cream
Add flour, baking powder, salt, milk powder, powdered sugar, cinnamon powder, melted butter, milk in a bowl and whisk everything well to a nice pouring consistency.
Brush some oil on a frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Cook till brown spots appear on the crepe. Be careful while turning it.
Apply nutella on the thin crepe and add some sliced strawberry and fold it to make a cone like shape. You can even fold it to a quarter or just roll it.
Serve it with some whipped cream.
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