Eggless Nutella Brownies

Chewy, Fudgy, Dense, Rich, Crumbly and Chocolaty…This Nutella Brownie have been made completely from scratch and you will never make a box mix brownie again!!!

Firstly, I would like to wish all you lovely women a Very Happy International Women’s Day :*

This Women’s Day Celebrate Yourself :- Be Unstoppable

Hello all you beautiful people,

I have a really good news to share with you guys!! Guess what is around the corner??? Its my 1st Blogiversary. Yes guys its about to be a year. I really couldn’t believe it when I got a notification that its almost a year now. WOW, this journey was superbly amazing. I want to thank each one of you who made it possible. I am really really excited and thrilled. Do watch out my Instagram and Facebook page as I have huge surprise lined up for you guys 😀

Sigh.. I can go on and on about how excited I am for my blog anniversary but coming back to what you are here for is this perfect homemade nutella brownies. Is there anything better in the world that can make you happy than a rich, chocolate , fudgy Brownie? I guess No. My Nutella Brownies are a real good deal. You are going to enjoy every bit of it. Its a brownie in its purest form. There are no fancy ingredients in this one. This is my secret and ultimate favorite brownie recipe.

P.S- I just baked it like 2 hours ago and more than half of it is over. 😛

This is a plain and simple nutella brownie. I haven’t added any sort of frosting or layering to this one. I wanted to keep it as simple and pure as possible. Now, most of you must have made brownies before and you might have a secret brownie recipe too. Like everyone has a secret brownie recipe…:D

There are a lot of favorite recipes but today I am going to show you how to make chewy, fudgy, homemade brownies. When you say a brownie is chewy it means that it has a really dense structure but still a little crumbly. But a Fudgy brownie are moist with an extremely chocolaty interior. I like my brownies to be a mix of both.

Before making a perfect brownie you need to know your ingredients really well. I was only able to develop this brownie recipe after a little practice, trial and error.

Lets get started with the recipe.

RECIPE: EGGLESS NUTELLA BROWNIES

Makes- 16 brownies pieces

Prep Time- 15 mins

Baking Time- 30 mins

INGREDIENTS:

• All Purpose Flour- 150 gms
• Sugar- 80 gms
• Cocoa Powder- 60 gms
• Baking Powder- 1 tsp
• Baking Soda- 1 tsp
• Vanilla- 1 tsp
• Nutella- 4 tbsp
• Oil- 60 ml
• Milk- 50 ml
• Apple Sauce- 1/2 cup ( Peel and puree 1 apple with 1 tbsp honey & 1tsp lemon)

PROCESS:

In a bowl sift together flour, baking powder and baking soda.

In a mixer, add apple sauce, milk, oil, vanilla extract,sugar, cocoa powder, and nutella. Blend until you get a smooth consistency. Make sure there are no lumps.

Now mix the wet ingredient into the dry ingredients with the help of a spatula. Do not overmix.

Pour it into a 8 by 8″ baking dish lined with parchment paper and bake it in a preheated oven for 30 mins at 200 degrees.

Do a skewer test to see if your brownies are baked nicely. If not bake for 5 more mins.

Lets your brownies cool on the wire rack for atleast 1 hour. (I know this is the most difficult time) and keep it in the fridge for 30 mins.

Cut them in to equal squares once cooled down and dust it with sugar if you wish.