Hello All you Lovely Readers,
Summers are almost here and I am all set for the summer recipes this season. I have quite a lot of them lined up. To begin with is the Roasted Garlic Hummus. Now, I had a lot of you requesting me for Lebanese Food. Right from pita bread to hummus to a lot more. It was quite on my mind to do pita chips also guys but today I am only doing a perfect hummus recipe at home. Although you can check out my whole wheat pita chips recipe (here) which I had done long ago.
Now for those of you who don’t know what Hummus is: Hummus is a dip which is made out of cooked and mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. It is mostly served with pita bread but you can widely use it as a salad dip and have it with cucumbers,carrots, and also chips. I prefer it that way. They are high in nutrition and are perfect to eat those raw vegetables with a lot of taste….YUMM 🙂
I think this is the easiest thing I have made soo far. Trust me when I say this. Hummus is a proof that some of the best tasting things in life are the simplest to make. It can be rustled up with just 5 to 6 ingredients and requires no cooking at all- only a food processor. (Really *WINK*) The hummus recipe below will give you a perfect basic hummus recipe and also a solid base from which you can work on to experiment more new flavor if you like.
As I mentioned earlier that Hummus is a chickpea based dip and a staple at any Levantine Table spread. It was mostly popular in Middle East, Turkey etc but now is famous across the world. What I love about hummus is that you can really experiment with it. You can include spices such as coriander seeds, cumin, paprika , dried chili flakes and all sorts of things. You might also come across hummus blended with red-paprika, sun dried tomatoes, and even caramelized onions.
P.S- The best part is there are no hard and fast rules with the flavoring of hummus. You can have fun and experiment with the flavors when at home. Once you have mastered the basic recipe you can flavor it with whatever takes your fancy.
I love the flavor of roasted garlic and I had to add it in these. All you have to do is remove the head of the garlic, drizzle it with some olive oil, and roast it in the oven for 15 to 20 mins at 180 degrees. Its the best thing ever. You can also fry the garlic if you don’t want to bake it.
Lets get started with the recipe now.
RECIPE: Roasted Garlic Hummus
Makes: 1 bowl dip
Prep Time: 5 mins
Making Time: 5 mins
- Chickpeas- 200 gms soaked ( You can also use the canned ones)
- Yogurt- 4 Tsp ( You can use Tahini Instead of this)
- Roasted Garlic- 2 to 3 cloves( Don’t add more than this)
- Sea Salt- 1 tsp
- Extra Virgin Olive Oil- 6 Tbsp ( Some more for drizzling)
- Lemon Juice- 3 Tbsp
- Paprika- 1 tsp ( Some extra to drizzle on top)
- Coriander- 2 Tbsp (Optional and extra to add on top)
Rinse the chickpeas in cold water and and tip into the food processor. Add the yogurt, roasted garlic, salt, lemon juice, coriander, paprika and olive oil. You can also add some water for a better consistency. Blend until everything is smooth and combined.
Now tip it into the serving dish and drizzle it with some extra virgin olive oil, sprinkle some paprika and finely chopped coriander and some chopped roasted garlic.
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