Garlic Potato Stacks

Are you bored of the conventional boiled,mashed or fried potatoes?? Try my all new Garlic Potato Stacks which are so delicious that you cant just stop at one.

The ultimate Party Rockers!!!!!!

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Hello Lovely Readers,

Potatoes are everybody’s favorites. The form may be different though. Some of you would like it fried..some boiled..some mashed and some roasted but I hardly know of anybody who doesn’t like potatoes in any of these forms. Not that I am a calorie counter but I try and avoid fried potatoes as much as I can. I would rather roast them in the oven and eat them. But all this while I thought that no matter what, nothing can beat the taste of fried potatoes. Unless I tried this recipe.

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These garlic potato stacks are on top of my easy appetizers list. It is so easy to make and the end result is just unbelievable. I mean all you got to do is slice the potatoes..season them and then stack them together in a muffin tray. Bake them until brown and Voila….Your Potato Stacks are ready.

P.S- These are ultimate Party rockers.

The best part about this recipe is that you can make it any time you like. It does not require any fancy ingredient and is just perfect for your Sunday cravings. This one should definitely go up on my Fuss free Sunday recipes post. If you are following me on INSTAGRAM you would know that every Sunday I post a recipe which you could easily make without much to do. I think I should put up a separate page on the blog too regarding this. What say guys??? Let me know if you like the idea and I will definitely start working on it.

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Coming back to this recipe… you wouldn’t know what I am talking about until you try them. Craving for French Fries? No more because these potato stacks are unbeatable.

Lets begin with the recipe now.

RECIPE: GARLIC POTATO STACKS

MAKES: 6 single serves

PREP TIME: 10 mins

BAKING TIME: 30 mins

INGREDIENTS:

  • Potatoes: 3 large (Peeled and sliced)
  • Garlic Olive Oil: 4 Tbsp
  • Salt: to taste
  • Pepper: to taste
  • Garlic Powder: 1/2 tsp
  • Onion Powder: 1/2 tsp
  • Paprika: 1/4th tsp

PROCESS:

Peel the potatoes and slice them thinly. Mix all the seasonings with the oil. With a pastry brush, brush the muffin tins with this oil.

Then layer a potato slice in the bottom of a muffin tin with a thin layer of oil mix brushed on it. Layer another slice of potato and brush it with the garlic oil. Keep repeating till is stacks up to the top of the muffin tin. You can also season it with salt and pepper.

Bake them in a pre-heated oven for about 25 to 30 mins or until they are golden brown.

Enjoy these potato stacks.

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For any queries and collaborations contact me at : cookingdiarybyshruti@gmail.com

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Crunchy Italiano Pizza Strips

Bored of thinking what to make as a quick party snack or starter? Want to make something quick, easy yet impressive? Want to crunch something along with your hot winter soup? Well, if answer to all these is a Yes,

Then you surely need to try these Crunchy Italiano Pizza Strips. These are a quick 15 mins starter and gets ready in a jiffy. ❤

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Hello my lovely readers,

I am constantly striving to try making recipes which are ready in no time. I mean obviously there are days when you don’t want to bother yourself much or are extremely hungry that you need something amazing urgently to kill those hunger pangs. Well, the latter happens with me most of the time. So here is my another quick starter recipe which I call the Crunchy Italiano Pizza Strips 🙂

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The recipe that I have used to make these Pizza Strips isn’t something new, though the idea is quite innovative i feel. I don’t know how many of you can relate to this, but decades ago when people didn’t know how to make the restaurant style pizza sauce at home..all they did was to apply tomato ketchup as the base sauce for the homemade pizza and throw in some cheese and it was ready. It was much later when people started making a specific kind of pizza sauce at home. However, I still know a lot of people who just use ketchup as the base. In this recipe of pizza strips I have done something similar.

P.S- All you need to do is to add some Italian seasoning to make it taste much better.

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This is totally an evening snack to munch on and doesn’t make you full. You can crunch these along with your hot bowl of soup in the evening or simply serve it as a starter along with some dip or mustard sauce. It is super easy to prepare and even if you are not much aware about cooking and baking this one is totally a hands down…..its that easy.

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You can prepare the strips in advance, and just bake them when your guests arrive or you are ready to eat. You just need to mix a couple of ingredients, apply them as a base to a thin pizza base, top it up with cheese and cut them in thin half inches strips. The baking time is just 10 mins as the base that we need to use in this recipe is a thin one and it will get crunchy in no time.

P.S-Bake them just till you get the desired crunch. Do not overbake!

RECIPE: CRUNCHY ITALIANO PIZZA STRIPS

Makes- 10 to 12 strips

Prep Time- 5 mins

Baking Time- 10 mins

INGREDIENTS:

  • Thin Crust Pizza Base- 2
  • Tomato Ketchup- 2 tbsp
  • Tabasco Sauce- 1 tsp
  • Chili Garlic Sauce- 1 tsp
  • Red Onion- 1 small finely chopped
  • Bell Peppers- 1/4 finely chopped
  • Salt- A pinch
  • Roasted Red Chili Flakes- to taste
  • Mixed Herbs- to taste
  • Processed Cheese- 1/2 cup grated
  • Olive Oil- to coat

PROCESS:

Brush some olive oil on the top side of the base and keep it aside. In a mixing bowl add all the other ingredients and mix well.

Apply a spoonful of mix on the base. Make sure you apply a very thin coat of the sauce mix..it is just to flavor the bread a little. Do not add excess sauce.

Sprinkle over cheese and tap it with your hands so that it sticks to the sauce. Cut the base into thin half inches strips with the help of a pizza cutter.

You may also sprinkle some chili flakes and mixed herbs on top for additional flavor.

In a greased non-stick baking tray, line these strips and bake them for 10 mins at 180 degrees in a pre-heated oven.

Every oven is different so make sure you first bake it for 8 mins and if they aren’t brown and crunchy,bake them for a few more minutes.

Your Crunchy Italiano Pizza Sticks is now ready.

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For any queries and collaborations contact me at : cookingdiarybyshruti@gmail.com

You can connect with me on FacebookInstagram and Pinterest for more regular updates.

If you cook or bake anything from Cooking Diary By Shruti…Please Share the Pictures on Instagram or Facebook and Tag @cookingdiarybyshruti. I would love to see them. Also I would feature it on my blog.

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Corn Cheese Poppers

Looking for something to have with your Evening Tea? Or a Perfect Monsoon Snack? Try these Corn Cheese Poppers. They are spicy…and filled with Cheese.

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Hello Readers,

Do you also love fried snacks during Monsoons. Well I simply ❤ them. I know fried means added calories…but lets face it..nothing beats the taste of a yummy fried snack. No matter you bake them or fry them in an air fryer the latest trend these days…… the taste would never be the same. I believe its good to count the calories but  once a while indulgence isn’t a bad thing 😛 What do you think?

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P.S- I am not a strict calorie counter..but I  like to balance the food.

These Corn and Cheese Poppers are perfect, spicy and cheesy snack. If you are looking for a tea time snack, I would really recommend to make these. It is ready in no time and are bite sized. I feel they are an amazing party snacks too. They just melt in the mouth like a cotton candy. I prefer them a little spicy. I add both green chilli and chilli flakes to these so that it cuts down the sweetness of corn and makes it spicy. Well, if you don’t prefer it spicy, you can go with a normal one too.

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These are really simple to do and you don’t need any fancy ingredients to make these. Just sweet american corn, cheese (preferably mozzarella cheese), green chilies and a few spices. All you have to do is mix all the ingredients together and fry them.

RECIPE: CORN CHEESE POPPERS

Makes : 10 to 12 poppers

Prep Time: 10 mins

INGREDIENTS:

  • American Sweet Corn- 1 1/2 cup (boiled)
  • Mozzarella Cheese- 3/4th cup
  • Green Chillies – 2 to 3 chopped
  • Potato- 1 (boiled and mashed)
  • Cilantro- 2 Tbsp (Finely Chopped)
  • All Purpose Flour- 2 Tbsp
  • Corn Flour- 2 Tbsp
  • Salt- to taste
  • Red Chilli Flakes- 1/2 Tsp
  • Black Grounded Pepper- 1/4th Tsp
  • Oil- For Frying

PROCESS: 

1. Boil the corn for about 5 mins and griddle them in a mixer just a little so that a few are mashed.

2. In a large bowl, add mashed potato and all the ingredients mentioned under the ingredients heading.

3. Mix all the ingredients nicely, so that they are all combined.

4. Divide in equal proportions, make round balls and deep fry them

5. Fry them on low flame so that they are cooked perfectly from inside.

Your Corn Cheese Poppers are now ready.

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For any queries and collaborations contact me at : cookingdiarybyshruti@gmail.com

You can connect with me on FacebookInstagram and Pinterest for more regular updates.

If you cook or bake anything from Cooking Diary By Shruti…Please Share the Pictures on Instagram or Facebook and Tag @cookingdiarybyshruti. I would love to see them. Also I would feature it on my blog.

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