Classic Margherita Pizza Cups

They say happiness comes in small packages 🙂  This recipe is nothing less than that. I am sure you love and adore all the toppings of your favorite pizza but nothing beats a simple, yet CLASSIC MARGHERITA PIZZA!!!

This pizza cup recipe is a tiny version and is surely a hit and one of a kind.


Hello Lovely Readers,

I know most of you are going to hate me for not posting recipes through out the week since past 2 weeks. I am really sorry guys. I have a really special surprise for you guys. Something I have been planning for months now. But i am only going to talk about it once it is completely ready to be showcased. Why spoil the fun right??? Its a really special project for me and i am busy with that. I promise once that is over and I am back to the normal routine, i am going to post 2 recipes per week as always or may be 3.


Nonetheless, coming back to this recipe, I want you guys to try it as soon as you read the post. The reason is that these are really really easy to make and also amazingly delicious. I don’t think I have posted a easier recipe than this. If you are a pizza lover, then get the ingredients and start baking them right away guys.

Honestly, I love my pizza loaded with a variety of toppings right from mushrooms to bell peppers to caramelized onions and what not. To me a pizza without topping is like a cupcake without frosting. I heart my toppings that much. But sometimes the simpler the better. Once in a while, I love to indulge in a Classic Margherita Pizza. The combination of cheese, tomato and basil is enough to get your taste buds dancing. So, I decided to bake these yummy-licious pizza cups.

P.S- My love for single servings is inseparable. Result: pizza cups. 😛

These pizza cups are the best blend of easy and satisfying food. Plain and simple, it just tasted GOOD. Also these are fulfilling without too much grease and gunk weighing you down. Now these pizza cups aren’t bite sized. They are filling as it is loaded with cheese. So, 2 to 3 of these along with salad or soup can make one heck of a meal. Please invite me if you are making some. I am tempted to eat them again as i am uploading the pictures..but they got over in minutes guys..


These pizza cups aren’t made out of any pizza dough or pizza base. A pizza base becomes too thick for making cups. These are made out of tortillas as they fit perfectly as the base for the cups. Now, I make fresh tortillas for the cups and I am going to list down the recipe of making fresh tortillas too. But you can easily get a store bought one to make these. Making fresh tortillas is not at all important.

Besides the dough, there are only 4-5 ingredients here.Use your favorite homemade tomato sauce – not too much. Good quality mozzarella. Fresh, plump, juicy tomatoes. Lots of fresh basil… and bonus if it’s from your garden. Season with fresh ground pepper. That’s all.


So lets get started with the recipe now.


Makes: 10 to 12 

Prep Time: 30 mins( if you are making fresh tortillas)

Baking Time: 15 mins


For the Tortillas: (Optional, you can use store bought tortillas)

  • All purpose flour: 1 cup
  • Salt- 1/2 tsp
  • Oil or shortening: 2 tbsp
  • Water

For the recipe:

  • Olive Oil- 1 tbsp
  • Roasted Garlic- 2 cloves finely chopped
  • Your favorite pizza or tomato sauce: 1/4th cup (To make pizza sauce at home: Saute garlic, onions and add tomato puree. Cook for 10 mins and add seasonings)
  • Mozzarella Cheese: 1 cup
  • Plum Tomatoes- 2 sliced
  • Basil- dried or fresh
  • Ground Pepper- to taste
  • Salt to taste


If you are making fresh tortillas at home, then mix all the ingredients under the heading and make a soft dough. Cover the dough with a wrap for 15 mins. After that, divide the dough into equal parts and start rolling each one of them into circle. Make sure it is very thin. In a slightly greased non-stick pan cook the tortillas until they have light brown spots on each side. Do not over cook them. This quantity will make about 8 to 10 tortillas.

Once the tortillas are ready, cut them into circles of about 3′ to 4′ in diameter with the help of a cutter. Press the circled out tortillas in a muffin tray to form a cup like structure. I used 2 muffin trays to make 12 pizza cups.

Now brush these tortillas in the tray with olive oil and garlic. Add half a spoon of tomato sauce (either homemade or readymade).

Fill it 3/4th with mozzarella and top it with sliced tomatoes.

Bake these in a preheated oven for 15 mins at 160 degrees. Top with ground pepper and salt once baked.

They are ready to be served hot.

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Baked Cheesy Nachos

Who doesn’t ❤ Nachos? Well, all of us do. Do you know you could make your favorite nachos at home all by yourself.  If you wish to make your favorite nachos in a baked version you definitely should try this recipe.


P.S-  It is like a must when you are out with your friends or watching a movie or just a chit chat over tea. Nachos serves as the best thing to munch and is an all time favorite.

Honestly, I prefer Nachos over other chips like Lays, Uncle Chips etc. I have never been a huge fan of these. Even if I do eat them, I like the Plain Salted Flavor. Nachos has become an all time favorite. I like the spicy salsa over the cheesy one. What about you? They come in so many flavors these days and are an ultimate favorite among kids and elders. I think people prefer eating nachos over popcorn these days in the theaters. You can either eat them directly from the packets or the baked ones that we get in restaurants.

I  like LOVE baked nachos. I feel its a meal in itself. Topped with a lot of cheese and sour cream its the best thing ever. A plate full of baked nachos and a perfect drink to go along with it and my day is sorted. I have been wanting to make my baked version of the nachos and I finally made them. I call these Pizza Nachos because they are exactly like a pizza. It has a lot of veggies and cheese.


P.S- Nachos these days have become a party ESSENTIAL ❤

Truely, No party is complete without nachos. It is not only easy to assemble but also yummy. I have made the corn tortilla chips i.e nachos myself. YES, you heard it right. It is extremely easy to make. If you don’ t wish to make it on your own, you can go ahead and get your favorite flavor from the store too. The choice is entirely yours. I chose to make the nachos on my own because I was quite excited to make this dish from the scratch. And it is really a challenge for a food blogger to come up with better ideas for the readers. We really have to be on our toes to bring something new and innovative all the time.


Making the Nachos all by Yourself:

You have to keep 3 Things in Mind:

1. To knead a perfect dough. Cornmeal is different from the regular flour that we use..and hence you have to be careful while kneading the dough. Make sure you do not add a lot of water to it. The dough shouldn’t be too soft.

2. Rolling out the dough is a difficult thing to do. You have to be gentle and patient. Avoid using too much flour while kneading the dough.

3. Fry them at a really low flame so that they are evenly cooked.

Talking about the procedure or efforts in making the nachos all by your own is that, the process is fairly easy. If you are a beginner at cooking this could be a little difficult. By this, I do not mean to discourage you…but all I am trying to say is you have to be extra careful. The only difficult part here is rolling out the dough for the nachos as cornmeal dough can be difficult at times to handle. If you are a pro at using a cornmeal dough then this wouldnt be a difficult process for you at all. One has to be quite patient while rolling out the dough as it tears off easily. You have to be very gentle and alert while rolling the dough. Once you have succeeded this step..all you have to do it cut it into triangle shapes and fry them.

The toppings can vary depending upon your taste. You could go ahead with a typical mexican version by incorporation baked beans, kidney beans, sour cream, spring onions, etc. or could go ahead with regular veggies. Since, I call it a Baked Pizza Nachos…. I have kept it closer to pizza toppings. I have included onions, bell peppers, tomatoes, mushrooms, cilantro and my favorite seasonings. You can really play around with the flavors and toppings. 🙂



Makes about- 1 serving

Preparation time- 1 hr 30 mins ( includes dough resting time)

Baking time- 10 mins


For Nachos:

  • Cornmeal- 100 gms
  • All Purpose Flour- 3 to 4 Tbsp
  • Thyme- 1 Tsp
  • Oil- 2 Tbsp
  • Water

For Toppings:

  • Onions- 1/2 cup ( Finely Chopped)
  • Tomatoes-1 cup
  • Bell Peppers- 1/2 cup
  • Mushrooms- 1/4 cup
  • Cilantro- 2 Tbsp
  • Green Chili- 2
  • Salt- 1/2 tsp
  • Red Chilli Flakes- 1/2 tsp
  • Fajita Seasoning- 1/2 tsp
  • Lemon Juice- 1/2 tsp
  • Mozzarella Cheese- 1 cup


1. In a large bowl, mix all the ingredients under the Nachos heading and knead a smooth dough. Cover it with a cling film and keep aside for an hour.

2. Once the dough is ready, divide it into two parts and start rolling each at a time. Roll it very carefully until you get a very thin rolled out dough.

3. Now cut it into triangles, and deep fry them in a pan.

4. Once they are fried, add fajita seasoning mix when they are hot so that the chips are nicely coated with the seasoning.

5. In a bowl, mix all the ingredients under the toppings section until combined.

6. Now, in a baking dish place the chips at the bottom, add the toppings mixture and finally top with mozzarella cheese.

7. In a pre-heated oven, bake it for 5 to 10 mins at 180 degrees.

8. Serve Hot.

Your Baked Nachos Pizza is now ready.



For any queries and collaborations contact me at :

You can connect with me on FacebookInstagram and Pinterest for more regular updates.

If you cook or bake anything from Cooking Diary By Shruti…Please Share the Pictures on Instagram or Facebook and Tag @cookingdiarybyshruti. I would love to see them. Also I would feature it on my blog.



Looking for More Mexican Recipes? Try My:

Cheesy Quesadillas with Salsa


Cheesy Quesadilla with Salsa

LOVE ❤  Mexican Cuisine?

Try My Cheesy Quesadilla with Salsa and you will feel like a pro at making Mexican Food. Its really simple and gets ready in no time.



I love Mexican Cuisine. The reasons are quite obvious. I love spicy and cheesy food. Whenever we talk about Mexican Cuisine all that comes in our minds are Nachos, Tacos, Burritos, Mexican Rice, Mexican Salad, Fajitas, Sour Cream, Gucamole,  Salsa etc. Well is Mexican Cuisine all about this? Not really. There is a lot more to it. But these are some of the exclusive dishes which people do not eat everyday . Like here in India, whenever we go to restaurants we find Dal Makhni, Paneer ButterMasala, Naan etc on the menu..which is not something we Indians eat daily but these are our premium dishes. Similarly, when we talk about Mexican Cuisine we think of all these Premium Dishes. I am going to make all these with the course of time. To begin with I chose Quesadillas as they are my super favorite.

P.S- I Love Mexican Food because its Spicy.



A quesadilla is a flour tortilla or a corn tortilla filled with  a savory mixture and lots of cheese and covered with another tortilla and cut into a pizza like shape. Quesadilla can be served with salsa, sour cream or simple plain. It has a lot of cheese including processed cheese, mozzarella cheese and yellow cheddar cheese. These enhance the flavor and texture of the dish. The filling however can be of your choice. You could go for a mix veg version or a paneer version. The choice is totally yours.

You can also call them as a Mexican style stuff pancakes, like a toasted sandwich, made with two tortillas sandwiched together with a cheese based filling. They are warmed through and meant to be served hot. Some people like to fry their quesadillas in oil, but I dont like it that way. It makes them extremely oily and unhealthy. I like to put them in a dry non-stick frying pan on a medium heat , so that after a minute or two you are left with a really crispy outside and an oozy stringy filling.


P.S- Quesadillas are really easy to make. If you are a beginner at cooking Mexican Food.. try these and you will be amazed with the way they turn out to be.

The Tortillas can either be ready to eat or you can make them at home. Its really easy. I prefer fresh home made tortillas. All you have to do is mix four ingredients- Flour, Salt, Oil and Water and form and dough. Roll it out and put them in a dry non-stick pan on medium heat and let it stay there for about a minute on each side & voila …your fresh homemade tortillas will be ready. They have a shelf-life for about a day or two. You just have to keep them covered.


The filling for the Quasedillas completely depends on your choice. I have prepared a basic cheese quesadillas with Corn, Tomatoes, Onion, Corn and lots of cheese. You can fill in any other combination of veggies you prefer. The choice is totally yours. However, for a classic version of Veg Quesadillas, Corn..Tomatoes..Green Chilli and Cottage Cheese is preferred.



Makes- 2 Quesaldillas

Prep Time-30 mins

Making Time- 10 mins


For Fresh Tortillas:

  • Flour- 1 1/2 cup
  • Oil- 1 Tbsp
  • Salt- 1/2 tsp
  • Water- As Required

For Salsa:

  • Onion- 1/2 cup Finely Chopped
  • Tomatoes- 1 Cup Finely Chopped
  • Green Chilli- 2 Finely Chopped
  • Cilantro- A handful Finely Chopped
  • Lemon Juice- 2 Tbsp
  • Salt- 1/2 tsp
  • Red Chilli Powder- 1/4th Tsp
  • Sugar- A pinch

For Tortillas Stuffing:

  • Cottage Cheese- 100 gms (Diced into small cubes)
  • Corn- 1/2 cup ( Boiled)
  • Tomatoes- 1 (Finely Chopped)
  • Onion- 1 (Finely Chopped)
  • Green Chilli-1 (Finely Chopped)
  • Mushrooms- 2 to 3 (Finely Chopped)
  • Salt- To Taste
  • Pepper- 1/4th Tsp
  • Chilli Flakes- 1/4th Tsp
  • Fajita Seasoning- 1/2 Tsp
  • Oil- For cooking
  • Processed and Mozzarella Cheese- 50 gms


1. To make Fresh Tortillas, In a large bowl mix all the ingredients given under the Tortillas recipe and form a dough. Cover the dough with a wet cloth.

2. Heat oil in a pan, then add green chilli and onion. Saute for a min, then add corn, tomatoes, mushrooms, cottage cheese, salt, pepper, chilli flakes and fajita seasoning. Just cook them for about 2 mins.

3. Now,Evenly divide the dough into round chapati balls and  Roll out the dough similar to a chapati, and cook on a non- stick pan. Just cook for 1 min on each side. Cook all the tortillas and keep them aside.

4. Take a thin tortilla and spread the filling and top it up with cheese. Now put the second tortilla on top and press it to make it stick. Cook it in a non stick pan by pressing it on both sides till crisp.

5. Cut like pizza wedges and serve hot along with SALSA

6. For the Salsa, Mix all the ingredients under the Salsa heading and leave for 30 mins.

Your Cheese Quesadillas are now ready.


For any queries and collaborations contact me at :

You can connect with me on FacebookInstagram and Pinterest for more regular updates.

If you cook or bake anything from Cooking Diary By Shruti…Please Share the Pictures on Instagram or Facebook and Tag @cookingdiarybyshruti. I would love to see them. Also I would feature it on my blog.