They say One Classic Recipe is a must for a Food Blogger. Could I go wrong by not trying Mac & Cheese…Haha.. Here is the most classic recipe ever.
Who Doesn’t love a big bowl of cheesy Goodness?
Hello Lovely Readers,
Its a bright sunny day, and I was wanting to drink something really special. Cantaloupes are in this season and nothing refreshing than a glass full of cantaloupe lemonade. Its sounds quite different isn’t it??? Wait for the recipe that will just blow your mind away. As I was shooting it, I wanted to post it immediately. But I definitely had this amazing MAC & CHEESE Lined up for today.
P.S- As promised I am here with a new post on Wednesday. (New post every Sunday and Wednesday)
Lately, I have been needing a big bowl of comfort. Sometimes life just screams ” I need a big bowl of ooey-gooey cheese noodles.Feed me” Who am I to say no? Its mid- week and I think it is the best time for some comfort food. Who wants to spend so much time in the kitchen during this heat..No one right. Try this recipe and I bet you will want to eat it every now and then. Most of you would be knowing by now that I can eat Pastas and Macaronis almost everyday. Please do not judge me…I am not a calorie counter 😛
For those who do not know what Mac and Cheese is:
it is a dish of English Origin, consisting of cooked macaroni and Cheese..mostly cheddar cheese, though you can also incorporate other ingredients like herbs, vegetables etc. Traditionally Mac & Cheese is a one pot, oven dish which is why it is known as comfort food. But you can always make it in a sauce pan.
The most important part in this recipe is the creamy sauce. Do not think it requires any fancy ingredients or something. Just Milk, Butter, Cream and Cheese and your sauce will by rich and creamy. The more cheese you add to the sauce the more creamier the sauce becomes. But do not add too much. Just the right amount will do good. So what are you waiting for guys. Make your own gooey, delicious, macaroni and cheese with this delicious no fail recipe.
P.S- If you are a calorie counter please do not look into this recipe…pls!!
This recipe is great because its super quick and you can make it from start to finish in just about 20 mins. It really really easy and as I always say..this one is a BEGINNERS recipe too. The best part about this recipe is that it is a one pot recipe. You do not need anything else. The only thing to keep in mind while making this recipe is to add the cheese in small batches so that it stays extra creamy, and I have cooked the pasta in a milk mixture which takes the decadence up a notch. Also I topped it with dried mixed herbs which gives it a bit of kick. It SO SO GOOD…..yummmmm..
So lets get started with the recipe.
RECIPE: MACARONI AND CHEESE
Makes: 1 pot
Prep Time: 5 mins
Cooking Time: 20 mins
- Macaroni: 150 gms
- Butter: 4 Tbsp
- Whole Milk: 2 1/2 cup
- White Flour- 1/4th cup
- Salt- to taste
- Mixed Dried herbs- 1 Tbsp
- Ground Mustard- 1 tsp
- Ground Pepper- 1/2 tsp
- Cheddar Cheese- 1 1/2 cup
- Parmesan Cheese- 1/2 cup
Boil your macaroni..drain..rinse and set aside.
In a deep pot, add butter and melt it. Add in 1/4th cup flour and whisk into the butter. Once combined add in milk, salt and ground mustard. Whisk all the ingredients together and cook until its nice and bubbly,
Turn off the heat and start adding the CHEESE! Slowly whisk in the cheese until it is melted. The sauce will now be really thick and creamy. Add in the macaroni along with ground pepper and mixed dried herbs.
Your one pot macaroni and cheese is not ready. You can also bake it for 5 to 10 mins if you want or eat it right away. I could not resist it so no baking in my case.