Spaghetti Italiano

If you talk about TASTY & EASY yet COMFORTING food….the this one has to top the charts. It is always on the rim when I am thinking of eating something quick and easy.

Hello all you lovely people,

I need not say much about this recipe. This one really really easy to put together. All you have to do is boil your spaghetti, throw in your favorite toppings and season it. Thats it!!! Sounds super easy doesn’t it?

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If you ask me, I prefer my spaghetti without any sauce. I like it light and simple…loaded with my favorite toppings. #Nocheese 😛 Although I am huge fan of mushroom cream cheese sauce and I can have it like everyday but that one is loaded with a lot of calories. I have a lot of requests for a red sauce pasta with the perfect restaurant style sauce. I think I will be doing that one soon. Now, coming to this one, its the simplest recipe ever. Even a kid can make this one it is that easy.

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P.S- If you are looking for an easy, comforting food….Try This One !!!

I like this spaghetti because it is light. I love the infused flavor of garlic and extra virgin olive oil which are total taste enhancers of this recipe. You have to use a generous amount of both if you really want to enjoy the flavors. Now, you can only use garlic, olive oil and seasoning in this spaghetti. But I add a few veggies to add additional flavors and texture to it.

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Lets begin with the recipe.

RECIPE: SPAGHETTI ITALIANO

Makes: Serving Good for two

Prep Time- 10 mins

Making Time:10 mins

INGREDIENTS:

  • Spaghetti- 1/4th Packet Boiled  ( I have used a really thin one)
  • Extra Virgin Olive Oil- 3 to 4 Tbsp
  • Garlic- 5 to 6 cloves
  • Broccoli- 1/2 cup blanched (optional)
  • Zucchini- 1/2 cup (optional)
  • Mushrooms- 1/2 cup (optional)
  • Onion- 1 diced
  • Salt- to taste
  • Pepper- to taste
  • Oregano- to taste
  • Chili Flakes- to taste

PROCESS:

Boil the spaghetti up to your liking. Do not over cook it. Make sure you give your spaghetti a cold water bath after boiling so that it does not stick together.

In a heavy bottom pan add olive oil, once it is heated add garlic. I like to cook garlic a little longer to infuse its flavors.

Add the vegetables, spaghetti and all the seasoning together.

Just saute everything for a minute.

Your Spaghetti Italiano is now ready.

NOTE: The vegetables are optional. You can add any vegetable of your choice. You can add baby corn, capsicum, bell peppers, corn, olives, beans and a lot more. Or you can just escape the vegetables completely.

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For any queries and collaborations contact me at : cookingdiarybyshruti@gmail.com

You can connect with me on FacebookInstagram and Pinterest for more regular updates.

If you cook or bake anything from Cooking Diary By Shruti…Please Share the Pictures on Instagram or Facebook and Tag @cookingdiarybyshruti. I would love to see them. Also I would feature it on my blog.

Vanilla Shortbread Strawberry Trifle with Fresh Strawberry Sauce

Dont know where to find the easiest recipes for your Valentines Day Special Menu. Well your search ends right here. Find a series of valentines special recipes on the blog.

Hello Lovely readers,

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I think this season I have been highly obssesed with my favorite strawberries. I have possibly included them in most of my dessert ideas. I also made a strawberry meow toast for my sister who is crazyy about cats. Check it out on my Instagram or Facebook page.

P.S-  The is more of it coming on the blog with Strawberry Icecreams, Jam and Pancakes on my mind.. ❤

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Today on the blog are these classy looking Vanilla shortbread strawberry triffle topped with fresh strawberry sauce. Its not a rocket science at all..its really simple to put together. The main highlight of this dessert is fresh strawberry sauce which gives it an edge. All u have to do is layer the triffle in either personal servings or it can also be prepared in a pudding bowl.

This dessert can be considered almost guilt free because the sugar content isn’t too high. Also it doesn’t have any sort of butter or fats. Also if you wish to make it more healthy you can replace the whipped cream with your favorite flavored yogurt. Another option is the shortbread that you use can also be replaced by a healthy brownie or any other low calorie cake.

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The main highlight of this dessert recipe is the topping. I have topped it with fresh strawberry sauce and I think its the best thing. It just adds so much more flavor to the dessert. The strawberry sauce can be prepared in just about 10 mins. Also you have to do is put the strawberries and sugar or honey in a pot and cook it in slow flame until the strawberry leaves its juices and is cooked with sugar.

P.S- The strawberry sauce can be used with other desserts too. You can store it up to 3…4 days.

To ease the process of making this dessert you can easily buy a shortbread or dry cake from the market. I have used a custard flavored shortbread. You can use any flavor of you choice. You can give it an entirely new taste.

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Lets begin with the recipe now.

RECIPE: VANILLA SHORTBREAD STRAWBERRY TRIFFLE

WITH FRESH STRAWBERRY SAUCE

Makes- 3 to 4 personal servings

Prep Time- 15 mins

Making Time- 10 mins

INGREDIENTS:

  • Vanilla shortbread sponge- 1/2 loaf
  • Sweet Whipped Cream- 1 cup
  • Fresh Strawberries- 2 cups choppped
  • Sugar or Honey- 1/2 cup
  • Vanilla essence- 2 tbsp

PROCESS:

In a heavy bottom sauce pan, add 1 cup fresh strawberries and sugar and let it cook on low flame until the sugar melts. Keep stirring in every few minutes. Cook on low for at least 10 mins.

After some time the strawberries will be completely cooked and will reduce to form a semi liquid sauce with strawberry pieces.

Keep the sauce aside and let it cool down.

Meanwhile add vanilla extract to your whipped cream.

Now in a serving glass add a layer of whipped cream. Top it with shortbread cake cut in cubes.

Add a layer of freshly chopped strawberries. Again add a layer of whipped cream

Lastly top it with the fresh strawberry sauce.

You can also add chocolate chips or sprinkles as per your liking. This is optional.

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For any queries and collaborations contact me at : cookingdiarybyshruti@gmail.com

You can connect with me on FacebookInstagram and Pinterest for more regular updates.

If you cook or bake anything from Cooking Diary By Shruti…Please Share the Pictures on Instagram or Facebook and Tag @cookingdiarybyshruti. I would love to see them. Also I would feature it on my blog.

 

Chocolate Mousse

Chocoholics Beware!!! This delicious Chocolate Mousse has a rich Chocolate Flavor and is light and airy with a velvety smooth texture.

Its February… the Valentines Special Month ❤ ❤

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A spoonful of my Eggless Chocolate Mousse and I assure you that you will be hooked to this forever 🙂 I believe mousse is what you could call a grown up chocolate pudding. Although a chocolate mousse does seem like a really complicated recipe but it is simple yet an elegant dessert. This Chocolate Mousse Recipe uses only a few ingredients, but its chocolate flavor is rich, & its texture is silky smooth, airy and almost foamy.

P.S- Foamy is the apt description for a mousse because “Mousse” in French means “FOAM”

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Valentines Day is really special occasion for people in love. They like to do everything super special for their loved ones. I do not believe that it should be the only day to pour in all the love but for many of you out there it truly is a special day. I appreciate that an therefore there will be a series of easy valentines special recipes this month for all of you.

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I am sure you would want to cook something spectacular for Valentines Week. Valentines week calls for really gorgeous looking desserts and recipes. But obviously you do not want to spend much time in the kitchen. Do You? The recipes have to be easy and beautiful at the same time so that they can be enjoyed with your loved ones.

P.S- So please hold yourself as there are a lot of EASY…EGG LESS…QUICK…NO BAKE recipes coming up on the blog this month.  🙂

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Chocolate Mousse is everybody’s all time favorite. I mean if you love chocolate you ought to love the rich & creamy chocolate mousse. There are a lot ways to make chocolate mousse. Mostly a chocolate mousse requires the usage of eggs or egg whites to make it fluffy and creamy. When you fold in the egg whites in chocolate it really gives it a smooth and rich texture. Nonetheless..I bring to you an EGG LESS version of Chocolate Mousse and trust me there is no compromise in the texture or the flavor of this mousse.

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Usually you can make the easiest mousse by folding in chocolate with a good heave whipped cream and let it set in the refrigerator for that desired texture. However in this recipe I have used a secret ingredient which makes the mousse so light and fluffy is marshmallows. Yess..you heard it right. MARSHMALLOWS are the secret star ingredient of this recipe. It is entirely optional. This foamy chocolate mousse is a combination of melted chocolate, marshmallows and heavy whipped cream. The marshmallows contain gelatin and it is the gelatin that helps the mousse to set. It truly gives it the same softness and foamy texture that comes with egg whites.

Please remember that the marshmallows are a completely optional ingredient. Since, it has gelatin most of you wouldn’t want to use it. You can skip using marshmallow entirely and go ahead with the rest of the ingredients as given. Just refrigerate the mousse for at least 2 hours to give it a settled finish.

P.S- Melted Marshmallow is the Secret Star Ingredient of this recipe 🙂 (Optional)

Since there are really few ingredients in a Chocolate Mousse recipe it is really important for you to pick the best quality of chocolate. Use a good quality semi sweet or bitter sweet chocolate that you enjoy eating. My preference is semi sweet chocolate with atleast 60 % of coco content. However, to make a perfect and classy chocolate mousse..even the best quality chocolate is not enough. You need to mix together some coffee into your chocolate while melting it to really bring out the rich flavor of chocolate.

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This chocolate mousse can be used to fill cakes or tarts too. But I personally prefer a scoop of these beauties in my favorite pair of glass. You can garnish it with whipped cream, shaved chocolate, raspberries or strawberries. I obviously chose strawberries. Don’t they look lovely.

You can serve them directly but would taste amazing when you serve them chilled after placing them in the refrigerator for a few hours.

P.S- So all you boys & girls..gear up..and make these choco-licious and foamy Chocolate Mousse for your loved ones this valentines day ❤

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Lets get started with the recipe.

RECIPE: CHOCOLATE MOUSSE

Makes: 3 to 4 glasses 

Prep Time- 10 mins

Making Time- 5 mins

INGREDIENTS:

  • Semi Sweet Chocolate- 200 gms
  • Marshmallows- 100 gms (Optional- You can avoid it if you don’t eat gelatin)
  • Unsalted Butter- 2 Tbsp
  • Castor Sugar- 3 to 4 Tbsp
  • Strong Coffee or Espresso- 2 tsp
  • Vanilla Extract- 1/2 Tsp
  • Heavy Whipped Cream- 150 gms
  • Shaved Chocolate or Strawberries- For Garnishing (Optional)

PROCESS:

Put the marshmallows, butter, semi sweet chocolate and coffee powder mixed with 1/2 cup boiling water into a pan and let everything melt down. Keep stirring constantly. For a quick result make sure you chop the marshmallows into smaller pieces.

If you are not using marshmallows then skip it and add rest of the ingredients in a pan and move further.

Remove from heat once the chocolate mixture has melted and a smooth consistency is formed.

Meanwhile the mixture is cooling, whip the cream  with vanilla and sugar until soft peaks are formed. Make sure the cream is not too stiff. Although it should be a heavy good quality whipped cream.

Fold in the cooled down chocolate mixture into the cream. Be as gentle as you can and use a cut and fold technique to mix it.

Serve in your favorite glasses. Make sure you only fill 3/4th of the glass so that you can garnish it with your favorite topping. I garnished it with strawberries. You can use whipped cream or shaved chocolate or raspberries or blueberries. The choice is yours.

Let the mousse set in the refrigerator for at least an hour.

Your easy, no bake, chocolate mousse is now ready. 🙂

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For any queries and collaborations contact me at : cookingdiarybyshruti@gmail.com

You can connect with me on FacebookInstagram and Pinterest for more regular updates.

If you cook or bake anything from Cooking Diary By Shruti…Please Share the Pictures on Instagram or Facebook and Tag @cookingdiarybyshruti. I would love to see them. Also I would feature it on my blog.

Strawberry Jello Mousse with Nutella Ganache

Looking for a dessert which is light and pretty? Easy, Guilt Free, Low-fat, Low sugar Strawberry Jello Mousse with Nutella Ganache. So yummy and so pretty, this dessert is completely party worthy. This 3 ingredient no bake dessert is absolutely the star recipe of this year on the blog.

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Hello Readers,

If you have been a regular reader on the blog, you would no how much I love strawberries. I mean there would be most of you who are fond of strawberries but I love them with all my heart. I wait the entire year for these yummy babies. They are on top of my list when it comes to making desserts. I believe they are the star ingredient in a dessert.

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P.S- If I had to share a little secret with all of you, I prepare a separate list of things to make with strawberries throughout the year so that i can make all of them when Strawberries are in season 🙂

This dessert is a complete win- win. I mean who doesn’t love the combination of Nutella & Strawberries. I believe its a match made in heaven. Secondly with just 3 ingredients this dessert doesn’t require any baking. It is a NO BAKE dessert and that is the best part. So all of you who want to make amazing single serve desserts without any hassle of baking, this one is just the best for you.

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These shots look really beautiful but the best part about it is the making process. Its so much fun to make jellies. It truly reminded me of my childhood days. This is a really easy dessert. So even your kids or the younger ones can make it without any difficulties. If there would be a contest for the easiest dessert this one is surely going to be on boards.

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All you have to do is make the jelly, the strawberry mousse and top it with nutella ganache. You only need 3 ingredients which is Nutella, Strawberry Jelly Crystals and Cream.

Lets get Started.

RECIPE: STRAWBERRY JELLO MOUSSE & NUTELLA GANACHE

Makes- 5 to 6 shots

Prep Time- 15 mins

Making Time- 1 hr ( includes the chilling time)

INGREDIENTS:

  • Srawberry Jelly- 1 packet any brand
  • Whipped Cream- 1 cup
  • Nutella- 3 to 4 tbsp
  • Strawberry- 1/2 cup

PROCESS:

Prepare half the jelly according to the instructions given in the pack. Set aside 1/3rd cup of the mixture and add freshly chopped strawberries to the remaining strawberry jelly mix.

Spoon this mix into shot glasses. Chill the glasses at an angle until the jelly is set for atleast 30 mins.

Meanwhile, fold in half the whipped cream into the measured 1/3 cup of strawberry jelly mix. Fold in the whipped cream lightly until a creamy texture is achieved.

Spoon in this mix in the set jelly glasses.

Mix in the remaining whipped cream with nutella until its smooth. Top this mix on top and garnish with fresh strawberries.

Enjoy the easy dessert. Serve Chilled.

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For any queries and collaborations contact me at : cookingdiarybyshruti@gmail.com

You can connect with me on FacebookInstagram and Pinterest for more regular updates.

If you cook or bake anything from Cooking Diary By Shruti…Please Share the Pictures on Instagram or Facebook and Tag @cookingdiarybyshruti. I would love to see them. Also I would feature it on my blog.

Oreo Cheesecake Mousse

If you talk about the most sinful dessert ever..Your search ends right here. Oreos…Cheesecake…Creamy Mousse.. Is there anything better you can think of? I dont think so. My Oreo Cheesecake Mousse is Creamy, Fancy, and For all OREO Lovers!!!

 

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Hello Lovely Readers,

If you have been following me on Instagram and Facebook you would know I had a posted a picture with a caption “YOLO- You Only Love Oreos”.  Isnt it True? All of us LOVE OREOS. As promised to my readers, here I am with an amazing Oreo Cheesecake Recipe. This is a no bake, no gelatin Cheesecake Mousse and is ready in a Jiffy. Yes, you heard it right, No matter how difficult they look to put up, they are no where close to that. If you are looking for a No bake easy dessert recipe this one is truly a must try.

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Its been long that I have been wanting to try a cheesecake. My refrigerator was loaded with 3 boxes full of Cream Cheese but I just couldn’t think of something creative. I wanted to give it a different flavor. I really wished to make a strawberry three layered cheesecake but strawberries are out of season. The frozen ones are not too great. I don’t like them personally. I didn’t want to make a Mango cheesecake. I dont really like the flavor. It has actually been weeks where in I didn’t know what to do with the cream cheese because I just couldn’t think of anything. Finally, I thought can I just give them a chocolaty Oreo Cookie flavor. These are the best CheeseCake ever.

P.S- A Cheesecake can be made without baking and gelatin 🙂

 

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Cheese Cakes can be made in a lot of variety. They have been drooling at the bakeries these days. Honestly, when I had my first Cheesecake I didnt enjoy it much. May be it took me time to develop the taste for it. These cheesecakes are a savior for your dessert cravings. My personal favorite cheesecake flavors are Fresh Strawberry and Blueberry ones. Well after this successful attempt of a CheeseCake Mousse, I cant wait to try the others. I never expected to make it all by myself. Isn’t  Cheese Cake supposed to be at the bakeries…I mean its unbelievable as to how easy are these to put through.

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The reason why I made these mousse in a shot one serve glasses are that, I wasn’t sure how would they turn out to be. This is my first ever Cheese Cake recipe. I read a lot about them. Most of the recipes required Gelatin to make them. I was not too keen to use a gelatin to make my Cheese Cake. Also I wanted to make it a big different from the regular ones.

P.S- I can’t wait for the strawberry season to try a Strawberry Cheese Cake.

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My recipe for the Oreo Cheese Cake Mousse is different. Its extremely creamy in texture because I have used a lot of Heavy whipped Cream. Also the combination of cream cheese with Oreo is spectacular. I have used a plain Oreo without any flavor but if you wish you can go ahead and use a Chocolate, Strawberry, Orange or any other flavor of OREO biscuits you prefer. This mousse takes a little time to set since we are not using any binding agent in them..nor are we baking this. So you really need patience to make these. But trust me, its worth all the efforts.

RECIPE: OREO CHEESECAKE MOUSSE

Makes about- 6 shot glasses

Prep Time- 2 hrs ( Including Chilling Time)

INGREDIENTS:

For the Crust:

  • Oreo Biscuits- Crushed 1 cup
  • Butter- 2 to 3 Tbsp
  • Honey- 2 tbsp

For the Cream Cheese Mousse:

  • Cream Cheese- 3/4th cup
  • Heavy Whipped Cream- 1 cup
  • Castor Sugar- 1/4th Cup
  • Salt- A pinch
  • Lemon Juice- 1/4th tsp
  • Vanilla Extract- 1 tsp
  • Oreo- 1/4th cup Crushed

PROCESS:

1. Mix all the ingredients under the Crust section and set them in a shot glass or any other dish of your choice. Make sure you only fill 1/4th of your serving glasses or dish with these.

2. Let is set in the Freezer for at least 30 mins.

3. Meanwhile, In a bowl take some cream cheese. Now slowly fold in whipped cream in to the Cream Cheese. Make sure you fold it very lightly and do not use an electric beater. Fold in with a Spatula.

4. Add the remaining ingredients and fold in softly until everything is combined. Add the crushed Oreo at the end and mix everything together.

5. Fill in this mixture to the shot glasses. Let this set in the freezer for atleast 1 hour.

6. When ready to serve, top with crushed Oreos and Mint Leaves.

Your Oreo Cheesecake Mousse is now ready.

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For any queries and collaborations contact me at : cookingdiarybyshruti@gmail.com

You can connect with me on FacebookInstagram and Pinterest for more regular updates.

If you cook or bake anything from Cooking Diary By Shruti…Please Share the Pictures on Instagram or Facebook and Tag @cookingdiarybyshruti. I would love to see them. Also I would feature it on my blog.

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Looking for Similar Recipes? Try my

Red Velvet Oreo Fudge Brownies

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Chocolate and Fruit Pudding

Hello My Lovely Readers,

Can there be a better combination than Chocolate and Fruits? I Guess NO. 

Do you have left over dry cake at home? Are you looking for an easy homemade dessert recipe? Do you want to make a dessert which doesnt require baking? If Yes, My Chocolate and Fruit Pudding is just the bestest answer to all these queries. 🙂

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Wedding in the Family and Holidaying alot, and I am not being able to post as regular as i used to 😦 I feel so so sad about this. Just few more days and I shall be back in form :)Summers means food is away and more fruits and veggies are in. Chocolate and fruit Pudding is just the perfect one to make these summers. These are irresistible. The best part about the pudding is that there is no baking required. It just gets ready in minutes and you have the best dessert ready.

P.S- I was super tensed while experimenting this dessert. But I got it right and was amazed as to how delicious these taste. ❤

Also these are the best utilization of left over cakes. Not only that you could get one dry cake straight away from the market and make these most amazing pudding in the world… These are my favorite and I am so delighted to finally share them. This is a 10 on 10 rated recipe and favorite of everybody in the house.

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A chilled pudding is all you need for a sinful summer indulgence. Puddings have always been my favorite. They were like a all in one dessert for me… Fruits..Cake…Cream…Chocolate… Everything i like eating ;)I simply love baking and I could bake any time of the day. But some days when I am not in a mood to bake or there is no electricity and I dont know how would I survive without my oven…. I try recipes where baking isnt required. This pudding is just the outburst of one of such experiments I perform in the kitchen. I am so happie with the way this pudding turned out.

The fruits that go along well with these are all sorts of citrus fruits. They get along amazingly with chocolate and make the best combination ever. You could use… Strawberries, Kiwi, Orange, Raspberries etc. As I always say that you can create your own version of any recipe. I would be glad if you would try these and give this a different form 🙂

This is 10 star rated recipe because it gets ready in no time. Also if you have the ingredients ready, all you need to do is add layers and your pudding would be ready. The amazing taste of this pudding is gonna surprise you, and you would still be wondering as to how easy they were to make.

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Let get started now

INGREDIENTS:

Serves – 4

Prep Time- 1 hour (Including the time to chill the cake and pudding)

Layering Time- 5 mins

Chocolate ganache:

  • Dark Chocolate (Compound)- 100 gms
  • White Chocolate (Compound)- 50 gms
  • Fresh Cream-2 Cups ( Amul Cream is used here)
  • Corn Syrup- 1 1/2 Tbsp
  • Sugar- 2 Tbsp
  • Vanilla Essence- 1 Tbsp
  • Grated chocolate to top

For the Fruit Layer

  • Strawberries- 50 gms
  • Kiwi- 50 gms
  • Orange- 50 gms
  • Blackberries- 50 gms
  • (All fruits must be chopped and left in sugar syrup for about 15 to 20 mins in the refrigerator)

For the cake layer

  • Dry cake- 2 cups ( It could be of any flavor u prefer)
  • Vanilla Frosting- 3 tbsp ( You could use any readymade frosting, However if you wish to make it all by yourself Click Here.)

PROCESS

1. Start with the bottom most layer. In a bowl, Crumble the cake with your hands. Now add the frosting and mix nicely until is is combined. For more details on how to use your frosting correctly check my Cake Poppers Recipe.

2. Chop the fruits of your choice, you could only make it with one fruit too.

3. While the fruits and the cake layer are chilling, Make the chocolate pudding, In a heavy bottom pan, add cream. Once the cream starts boiling add in chocolate.

4. When the chocolate melts down completely add the remaining ingredients and stir until the desired consistency is achieved. I like mine a little thick.

5. Cover the pudding with a plastic wrap and let it chill in the freezer. This should take about 30 mins.

6. The best part comes now , where in you would layer the pudding. Start by the bottom most layer.

7. In a serving glass, Add about a inch and a half layer of cake, followed by a 2 inch layer of fruits and top with loads of chocolate pudding,

8. You can add fruits and grated chocolate for decoration.

9. Serve Chilled.

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Your chocolate and fruit pudding is now ready 🙂

* The cake and the frosting can be of any flavor you prefer.

* Make sure the pudding is chilled before serving.

* If the pudding does not take the desired consistency you may add more corn syrup.

*Make sure you use a heavy bottom pan as the pudding will stick to it.

* If you want to make a single fruit pudding, Go Ahead. You can make these with just strawberries too.

* Do not add extra frosting it will ruin the flavor.

Want to try more summery recipes. Try my:

Orange and Banana Smoothie

Smoothie 1

Fruit Parfaits

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 Fresh Fruit Tarts

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For More queries and updates do contact me.

Keep Baking

Love ❤

Shruti

XOXO