Nutella Bread

If you want to try your hands at baking a sweet bread… then this one is the first thing you should be baking. A bread slathered with NUTELLA… Doesn’t is sound amazing??

IMG_20150419_170320

Hello Lovely Readers,

Sunday is my favorite day for writing a blog post. I don’t know why, but I enjoy writing on Sunday’s. Generally I post a recipe early morning on Sunday’s so that if you guys wish to try the recipe you may do so. But I kinda got late today. Nonetheless, I know that this recipe is too luscious to be ignored. If you are a NUTELLA lover (which I am assuming most of you are), you definitely need to try this bread…..

IMG_20150419_165318_wm

If you are following me on INSTAGRAM, you would know that I have decided on certain fixed days for my blog post. I am now onward going to publish a new post every SUNDAY and WEDNESDAY. The reason behind this is that most of you keep messaging me about what would be my ย next post or when is it coming out. So, I decided to fix days for the blog post so that you guys are more aware about it. Also, I am trying to click as many WORK IN PROGRESS pictures as possible so that it helps you create the recipe same as I did. Guys, I try to keep the recipe as simple as possible, but if you have any doubts or queries please feel free to message or email me. I would be more than happy to help.

IMG_20150419_015707_wm

Coming back to this recipe, this was my very first attempt to a sweet bread. I just did my Caramelized Onions, Tomatoes and Herbs Foccacia Bread recipe last week and it was a huge hit. But savory breads are a little easier in comparison to the sweet ones. Not like the making process is any lighter. But it just tastes amazing with so much of flavor. In case of sweet breads its a little tough that ways.

IMG_20150419_014955_wm

IMG_20150419_015305_wm

The only thing that Kills me about this bread is that I just got a tiny little bite of it. I am not kidding guys. All I got was a tiny little bite of it. That is it. I was so so happy and excited with the victory of having nailed it in my first attempt that I didn’t even care of eating the bread.I was just too happy to smell it, admire it and photograph it. I wanted to click the best of pictures for this one. I hope I have clicked it well…what do you think??? hahaha… I can be so naive sometimes ๐Ÿ˜›

IMG_20150419_170756_wm

Bread making has always been on my mind but I always thought that this is not something I can do. It used to scare me. Though I had like a zillion of bread recipes written and developed I never ever gave it a shot. Unless, last week. When my Foccacia bread was successful, I wasn’t as much scared as I used to be.This bread is a true delight to the senses. TRUST ME !

P.S- This bread not only tastes good, but looks and smells good too. It is totally a treat.

This bread does not require any fancy ingredients. The recipe is fairly simple. Also the use of yeast in this bread is really less. That is because we do not want the dough to rise high high high and lose its shape. The final rise in the bread is more of swelling and not of doubling. If you are good at kneading the dough then this one is surely a must try. You can definitely use a dough kneader to knead the dough but you need to knead it for atleast 10 mins.

IMG_20150419_171202_wm

The process is fairly simple. You need to mix all the ingredients to make the dough. Make sure you knead the dough well and let is rise. Once the dough has risen, roll it out into a rectangle, spread NUTELLA on it and roll it into a log. Cut the log from the center, and start twisting the ends overtop each other. Bake and your bread will be ready.

IMG_20150418_212637_wm

P.S- The best part about the bread is the swirls of nutella in between.

Lets begin with the recipe now.

RECIPE:NUTELLA BREAD

Makes: 1 loaf

Prep Time: 2 hours( Includes dough resting time)

Baking Time: 30 mins

INGREDIENTS:

  • All Purpose Flour- 200 gms
  • Yeast- 1/2 tsp
  • Vinegar-1/2 tsp
  • Warm Water- 1 cup
  • Salt- 1 Tsp
  • Sugar- 2 Tbsp
  • Nutella- 1/2 cup
  • Cornmeal- for dusting
  • Butter- for brushing

PROCESS:

In a small bowl, dissolve yeast in ย 1/4th cup water. Let it sit for 10 minutes to activate. Meanwhile combine flour, sugar, salt, vinegar in a bowl. Add yeast mix and the remaining water and start kneading the dough.

Dust the work surface with some flour and knead the dough for 10 mins until it is smooth. Lightly grease the bowl with oil and place the dough in it. Cover loosely with a plastic wrap, and let it rest in a warm place for an hour or until its double in size.

IMG_20150419_015932IMG_20150418_214205_wm

Punch down the dough as shown in the picture to remove excess air. Roll the dough to form a rectangle, roughly about 10*12″. Spread Nutella in an even layer on the surface, leaving the sides.Roll tightly to form a log. Dust the parchment lined baking tray with some corn meal, and place the log in it. Now cut the dough down the middle with a knife, leaving one end intact. Twist ends on top of each other,making sure to turn the cut side towards the top. Cover the dough with a plastic wrap for another 20 mins.

Brush the braided bread with some butter.Bake for 30 mins at 160 degrees in a pre-heated oven. Remove and let it cool in a wire rack.

This bread is good to go for upto 3 days. ENJOY!!

IMG_20150419_014626_wm

IMG_20150419_165916_wm

For any queries and collaborations contact me at : cookingdiarybyshruti@gmail.com

You can connect with me onย Facebook,ย Instagramย andย Pinterestย for more regular updates.

If you cook or bake anything from Cooking Diary By Shrutiโ€ฆPlease Share the Pictures on Instagram or Facebook and Tag @cookingdiarybyshruti. I would love to see them. Also I would feature it on my blog.

Nutella, Strawberry & Cream Crepes

This is the easiest & quickest dessert ever. Aren’t you tempted to try them straight away looking at the pictures. A combination of Nutella & Strawberry is to die for.

Hello Lovely Readers,

IMG_20150203_150800_wm

Well, if you have been following the blog and a last few recipes, you would know that this month I am doing a lot of easy, no-bake, egg less… Valentines Day Special Recipes. Have you tried making the Chocolate Mousse I posted on weekend? It is supremely easy to make and a must try if your loved ones love chocolate. Click the above name to open the recipe directly.

IMG_20150205_035622-1_wm

Crepes is a French Dessert. You can also call it a very thin form of pancake. Crepes can be both sweet and savory. The savory crepes come with a great variety of fillings right from mushrooms to cottage cheese to tofu to soya. You can make them with any filling and eat it for lunch or dinner. However crepes are also popularly eaten in a sweet from. You can have it for breakfast as well as a dessert. I am yet to try a savory crepe. There is already a caramelized banana crepe on the blog. Today, since its valentines special, I couldn’t think of a better combination than nutella, strawberries and cream.

Step by Step Processย 

PhotoGrid_1422964896801_wm

P.S- These crepes are absolutely mouth watering and yummy.

I think this one is the most easiest no bake dessert I have made so far on the blog. The best part is that you can make lots of crepes and store them for the future. While serving all you got to do is heat the crepes in a microwave… fill in your favorite filling…add your favorite topping and you will be good to go. I feel this is perfect for your valentines special menu because it can be prepared in advance and is so easy to put together.

When I first tired my caramelized banana chocolate crepes, I was really doubtful as to how they would turn out. The most challenging part I thought was to make an eggless version of crepes. Also crepes are more like a breakfast affair, to make a sweet version was a task. Also it is supposed to be extremely thin in comparison to pancakes. But to my surprise they turned out extremely good.

P.S- You a good non-stick pan and your crepes will not stick.

Lets get started with the recipe.

RECIPE: Nutella, Strawberry & Cream Crepes

Makes- 2 to 3 crepes

Prep Time- 10 mins

Making Time- 10 mins

INGREDIENTS:

  • All Purpose Flour- 3/4th cup
  • Baking Powder- 3/4 tsp
  • Milk Powder- 1 tbsp
  • Powdered Sugar- 2 tbsp
  • Salt- 1/4th tsp
  • Milk- 1 cup
  • Cinnamon Powder- 1/4th tsp(optional)
  • Melted Butter- 2 Tbsp
  • Strawberries- 1 cup
  • Nutella- 1/2 cup
  • Whipped Cream- 1/2 cream

PROCESS:

Add flour, baking powder, salt, milk powder, powdered sugar, cinnamon powder, melted butter, milk in a bowl and whisk everything well to a nice pouring consistency.

Brush some oil on a frying panย over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown.

Cook till brown spots appear on the crepe. Be careful while turning it.

Apply nutella on the thin crepeย and add some sliced strawberry and fold it to make a cone like shape. You can even fold it to a quarter or just roll it.

Serve it with some whipped cream.

IMG_20150205_203515

For any queries and collaborations contact me at : cookingdiarybyshruti@gmail.com

You can connect with me onย Facebook,ย Instagramย andย Pinterestย for more regular updates.

If you cook or bake anything from Cooking Diary By Shrutiโ€ฆPlease Share the Pictures on Instagram or Facebook and Tag @cookingdiarybyshruti. I would love to see them. Also I would feature it on my blog.

Strawberry Jello Mousse with Nutella Ganache

Looking for a dessert which is light and pretty? Easy, Guilt Free, Low-fat, Low sugar Strawberry Jello Mousse withย Nutella Ganache. So yummy and so pretty, this dessert is completely party worthy. This 3 ingredient no bake dessert is absolutely the star recipe of this year on the blog.

IMG-20150115-WA0011_wm

Hello Readers,

If you have been a regular reader on the blog, you would no how much I love strawberries. I mean there would be most of you who are fond of strawberries but I love them with all my heart. I wait the entire year for these yummy babies. They are on top of my list when it comes to making desserts. I believe they are the star ingredient in a dessert.

IMG_20150115_173751-1_20150117180434277_wm

P.S- If I had to share a little secret with all of you, I prepare a separate list of things to make with strawberries throughout the year so that i can make all of them when Strawberries are in season ๐Ÿ™‚

This dessert is a complete win- win. I mean who doesn’t love the combination of Nutella & Strawberries. I believe its a match made in heaven. Secondly with just 3 ingredients this dessert doesn’t require any baking. It is a NO BAKE dessert and that is the best part. So all of you who want to make amazing single serve desserts without any hassle of baking, this one is just the best for you.

IMG_20150117_180909_wm

These shots look really beautiful but the best part about it is the making process. Its so much fun to make jellies. It truly reminded me of my childhood days. This is a really easy dessert. So even your kids or the younger ones can make it without any difficulties. If there would be a contest for the easiest dessert this one is surely going to be on boards.

IMG_20150115_225410_wm

All you have to do is make the jelly, the strawberry mousse and top it with nutella ganache. You only need 3 ingredients which is Nutella, Strawberry Jelly Crystals and Cream.

Lets get Started.

RECIPE: STRAWBERRY JELLO MOUSSE & NUTELLA GANACHE

Makes- 5 to 6 shots

Prep Time- 15 mins

Making Time- 1 hr ( includes the chilling time)

INGREDIENTS:

  • Srawberry Jelly- 1 packet any brand
  • Whipped Cream- 1 cup
  • Nutella- 3 to 4 tbsp
  • Strawberry- 1/2 cup

PROCESS:

Prepare half the jelly according to the instructions given in the pack. Set aside 1/3rd cup of the mixture and add freshly chopped strawberries to the remaining strawberry jelly mix.

Spoon this mix into shot glasses. Chill the glasses at an angle until the jelly is set for atleast 30 mins.

Meanwhile, fold in half the whipped cream into the measured 1/3 cup of strawberry jelly mix. Fold in the whipped cream lightly until a creamy texture is achieved.

Spoon in this mix in the set jelly glasses.

Mix in the remaining whipped cream with nutella until its smooth. Top this mix on top and garnish with fresh strawberries.

Enjoy the easy dessert. Serve Chilled.

IMG_20150117_181642_wm

For any queries and collaborations contact me at : cookingdiarybyshruti@gmail.com

You can connect with me onย Facebook,ย Instagramย andย Pinterestย for more regular updates.

If you cook or bake anything from Cooking Diary By Shrutiโ€ฆPlease Share the Pictures on Instagram or Facebook and Tag @cookingdiarybyshruti. I would love to see them. Also I would feature it on my blog.